- North Carolina State University 공학박사
- 나노유체, 식품신선도, 건물에너지, 미세먼지 및 환경
- 공학관 424호
Ph.D., Dept. Mech. & Aeros. Eng., North Carolina State University, Raleigh, NC, USA, 2005.6 M.S., Dept. of Mech. Eng., Korea Advanced Institute of Science and Technology, Korea, 1996.2 B.S., Dept. of Mech. Eng., Korea Advanced Institute of Science and Technology, Korea, 1994.2
주요경력 및 활동
Professor, Kyung Hee University, Korea, 2018 - present Assistant, Associate Professor, Kyung Hee University, Korea, 2007 - 2018 Research Staff, Samsung Advanced Institute of Technology, Korea, 2005 – 2007 Visiting Scholar, National Institute of Standards and Technology, USA, 2013 - 2013 Development of food freshness monitoring model, KFRI, 2010.01-Current Study of the thermal conductivity enhancement mechanism of nanofluids, KRISS, 2015.01-Current Development of a compressor for supercritical CO2 Brayton cycle, KIER, 2015.01-Current
S.G. Yong, J.H. Kim, Y. Gim, J. Kim, J. K. Cho, H. Hong, Y. J. Baik, J. Koo, 2017, " Impacts of building envelope design factors upon energy loads and their optimization in US standard climate zones using experimental design," Energy & Buildings, 141: 1-15. BS Kim, M Lee, JY Kim, JY Jung, J Koo, 2016, " Development of a freshness-assessment model for a real-time online monitoring system of packaged commercial milk in distribution," LWT-Food Science and Technology, 68: 532-540. J. Lee, K. Han, J. Koo, 2015, “A novel method to evaluate dispersion stability of nanofluids,” International Journal of Heat and Mass Transfer, 70: 421–429.
Heat and mass transfer related issues