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교수진 검색
구준모 교수
  • 최종학위
  • North Carolina State University 공학박사
  • 전공분야
  • 열공학
  • 연구분야
  • 나노유체, 식품신선도, 건물에너지, 미세먼지 및 환경
  • 연구실위치
  • 공학관 424호
  • 연구실전화
  • 031-201-3834
  • 이메일
  • jmkoo@khu.ac.kr
 Ph.D., Dept. Mech. & Aeros. Eng., North Carolina State University, Raleigh, NC, USA, 2005.6  M.S., Dept. of Mech. Eng., Korea Advanced Institute of Science and Technology, Korea, 1996.2  B.S., Dept. of Mech. Eng., Korea Advanced Institute of Science and Technology, Korea, 1994.2
주요경력 및 활동
 Professor, Kyung Hee University, Korea, 2018 - present  Assistant, Associate Professor, Kyung Hee University, Korea, 2007 - 2018  Research Staff, Samsung Advanced Institute of Technology, Korea, 2005 – 2007  Visiting Scholar, National Institute of Standards and Technology, USA, 2013 - 2013  Development of food freshness monitoring model, KFRI, 2010.01-Current  Study of the thermal conductivity enhancement mechanism of nanofluids, KRISS, 2015.01-Current  Development of a compressor for supercritical CO2 Brayton cycle, KIER, 2015.01-Current
 S.G. Yong, J.H. Kim, Y. Gim, J. Kim, J. K. Cho, H. Hong, Y. J. Baik, J. Koo, 2017, " Impacts of building envelope design factors upon energy loads and their optimization in US standard climate zones using experimental design," Energy & Buildings, 141: 1-15.  BS Kim, M Lee, JY Kim, JY Jung, J Koo, 2016, " Development of a freshness-assessment model for a real-time online monitoring system of packaged commercial milk in distribution," LWT-Food Science and Technology, 68: 532-540.  J. Lee, K. Han, J. Koo, 2015, “A novel method to evaluate dispersion stability of nanofluids,” International Journal of Heat and Mass Transfer, 70: 421–429.
Heat and mass transfer related issues